Marinated in yogurt, ginger, garlic and spices, these juicy chicken skewers make a great starter for an Indian-inspired feast or a delicious lunch, wrapped in flatbreads

Liver Shish Kebab is another famous shish kebab variety of Turkish cuisine. At first sight, it may look like a regular lamb shish kebab; however, their taste and ingredients are way different than each other. Liver shish Kebab made by lamb liver. On the other hand, lamb shish kebab is made by the boneless leg …

Turkish Kofte i am referring to here is the Classic Homemade Kofte which is taught Via The Family and everybody has tehre individual Receipes in Turkey

a receipe which has been proven over and over again in our Family

Juicy and tender yogurt marinated chicken kebabs with garlic, spices, lemon, and cilantro.

Greek salad on a skewer with tomatoes, olives, cucumbers, and feta cheese. Drizzled with a tasty Greek vinaigrette. It’s a perfect appetizer or light side dish for any occasion.

Sheftalia Cypriot BBQ Recipe is one of the finest BBQ dishes combination of lamb and pork alone with fresh parsley onion salt and pepper warped in Caul fat and places on BBQ.

Korean BBQ Grilled Chicken Recipe

perfectly Grilled/BBQ Zuccini Receipe

Turkish chicken kebabs/skewers or otherwise known as tavuk şiş in Turkey.
It is said that the method of cooking meat on skewers over open fire originated on the steppes of Central Asia where the Turkic people originate. This basic concept was refined over time and was brought to the world with the westward migration of Turkic people.