Adana Kebab is a unique and possibly the most famous kebab originating from one of the most famous kebab cities in the country, Adana. Authentic Adana kebab is made with ground lamb and tail fat that are hand minced together with just salt, paprika / hot red pepper flakes, and sometimes with fresh red paprika pepper giving it an intense lamb flavor.

When you talk about Turkey and the food, what is the first thing you think of? Shish kebabs? Let's make some Turkish-style lamb shish kebabs with smoky charcoal flavors, served with lavash bread and roasted peppers, onions, and tomatoes!

Possibly the most delicious and fun part of the chicken is the wings. That's one of the favorite grilled food in Turkey and it used to be one of the cheapest cuts you could find in a butcher food.

Simit kebab is a traditional kebab from the city of Gaziantep. Traditionally prepared with hand-minced lamb meat, soaked bulgur, garlic, and spices; simit kebab is also very suitable for cooking in the oven grill.

Shashlik and known as Şaşlık in Turkey is an amazingly tender grilled beef kebab. The juiciest and most tender grilled shashlik skewers ever.

Also known as Chicken Adana Kebabs, these chicken mince kebabs are a recent street food invention to substitute the more expensive lamb with chicken and yet to offer the same taste explosion.

This is the best ribs I've ever tried. Period! Let's mix the spices for the rub, make our BBQ sauce and get this king smoking! Enjoy the ultimate BBQ experience in 4K video and ASMR sounds.

Liver skewers or kebabs are so popular in Turkey, people eat them for breakfast in many Turkish cities. Traditionally liver kebabs are made from lamb's liver and grilled on charcoal.

Malatya Geleli Kebap, a traditional Turkish dish that is beloved for its tender and juicy meat, charred eggplants, and flavorful spices.