Turkish Lamb Shish Kebab

When you talk about Turkey and the food, what is the first thing you think of? Shish kebabs? Let's make some Turkish-style lamb shish kebabs with smoky charcoal flavors, served with lavash bread and roasted peppers, onions, and tomatoes!

Ingredients:

• • 500 g leg of lamb
• • 150 g lamb fat
• • 1 onion
• • ½ cup milk
• • 1 tbsp olive oil
• • 1 tbsp vinegar
• • 1 tbsp paprika powder
• • ½ tbsp black pepper
• • 1 tsp cumin

Watch the full video at top of the page for Step-by-Step instructions.