Oven Grilled Delicious Liver Skewers

Liver skewers or kebabs are so popular in Turkey, people eat them for breakfast in many Turkish cities. Traditionally liver kebabs are made from lamb's liver and grilled on charcoal.
Today we are making an easy version of liver kebabs with calf's liver and using the kitchen oven to grill them. Incredibly delicious and one of the best versions of calf's liver. Serve with onion, parsley, and sumac, this simple and quick-to-make kebab will definitely surprise you! I will also make the more common and traditional lamb liver kebab in the future, which also follows a very similar recipe. Hope you enjoy this detailed, step-by-step recipe for this insanely delicious kebab from Turkey!

Ingredients:

• • 500 g, calf’s liver
• • 150 g lamb fat (preferably rib fat)
• • 2 tsp cumin
• • 2 tsp chili flakes
• • 1 tsp sumac
• • 2 tsp paprika powder
• Garnish: • ½ onion • 1 tomato (thinly sliced) • Chopped parsley (1/2 cup) • 1 tsp sumak • Lavash bread