Zuccini With Mediteranean Spices
Grilled or BBq Zuccini With Mediteranean Spices
2 to 3 medium zucchini
(about 1 pound in all)
2 to 3 medium yellow squash or more zucchini (about 1 pound in all)
1 to 2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried mint
1⁄2 teaspoon hot red pepper flakes
Coarse salt and black pepper
3 tablespoons extra-virgin olive oil
Lemon wedges, for serving
(optional)
1 teaspoon dried oregano
1. Cut the zucchini lengthwise into 1⁄4 -inch slices.
Put the slices on a platter or in a baking dish and sprinkle both sides with the garlic, oregano, mint, hot pepper flakes, and lots of salt and pepper. Drizzle 2 tablespoons oil over them, turning the slices several times to coat both sides. Let marinate for 15 minutes.
2. Set up the Grill/Bbq for direct grilling
3. When ready to cook, if using a char- coal grill, toss the wood chips, if desired, on the coals. Arrange the zucchini slices on the hot grate and grill until nicely browned on both sides, 4 to 6 minutes per side, rotating the slices 90 degrees after
2 minutes on each side to create an attrac- tive crosshatch of grill marks.
4. Transfer to a platter. Drizzle the
remaining 1 tablespoon of oil over the zuc- chini and yellow squash and garnish with lemon wedges, if using. Serve at once.
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